Everything that goes into a Little Rascal booking — from the liquid in the keg to the staff at the bar. Mix and match the modules below to match the scale and feel of your event.
Pre-mixed and kegged with care. Sparkling (CO₂) or still (N₂O) serves, in volumes from 2 L tabletop kegs for an intimate dinner up to 20–30 L kegs for festivals and large weddings. Every recipe holds its profile from the first pour to the last.
A stylish, fully-equipped bar with refrigeration, taps, bar frame and lighting — delivered, set up on site and broken down for you. Footprint scales from a single tap counter for a private dinner up to a multi-tap festival bar.
The cocktail experience starts in the eye and the hand. Every booking ships with the right glass for each drink, fresh garnish prepared the same day, and plenty of clear ice — sized correctly for each serve.
Self-service taps work for most events, but when you want hosted pours we bring trained bartenders. They keep the bar tidy, talk guests through the menu, and pace service so the queue never stalls.
In-house syrups, shrubs, sherbets and cordials are produced in small batches in our workshop. No off-the-shelf mixes, no shortcuts — the same standard you would expect from a serious cocktail bar, kept consistent across every keg.
Classics with a twist — Yuzu Whiskey Sour, Faked Paloma — alongside alcohol-free and low-ABV spritzes built on the same handmade ingredients. Every guest has a properly thought-out drink, regardless of what they pour.
Tell us the date, the venue and the headcount — we'll come back with a recommended setup and a quote.
